Small Scale Ecology and Society: Forest-Culture of Papua Nutmeg (Myristica argentea Warb.)
Identities and entities can be found in the cultural and ecological environment of a community when its members interact with each other. The Papua nutmeg (Myristica argentea Warb.) has been utilized by the Baham-Matta ethnic in the western part of Papua for centuries as part of their traditional ec...
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| Format: | Article |
| Language: | English |
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Universitas Gadjah Mada
2019-12-01
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| Series: | Jurnal Ilmu Kehutanan |
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| Online Access: | https://jurnal.ugm.ac.id/jikfkt/article/view/52091 |
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| author | Antoni Ungirwalu San Afri Awang Ahmad Maryudi Priyono Suryanto |
| author_facet | Antoni Ungirwalu San Afri Awang Ahmad Maryudi Priyono Suryanto |
| author_sort | Antoni Ungirwalu |
| collection | DOAJ |
| description | Identities and entities can be found in the cultural and ecological environment of a community when its members interact with each other. The Papua nutmeg (Myristica argentea Warb.) has been utilized by the Baham-Matta ethnic in the western part of Papua for centuries as part of their traditional ecological knowledge of nontimber forest products (NTFPs). However, this practice has not been scientifically constructed as part of social forestry science. Therefore, this paper seeks to contribute to an empirical understanding of the forest-culture of the local community and its implications for adaptive forest governance in West Papua. This study found that adaptive resource management has been applied to the Papua nutmeg, which is called henggi in Iha language and endemic to the tropical forest of the western part of Papua. The treatment of Papua nutmeg consists of three stages, namely pre-harvest, harvest, and post-harvest, all of which form a holistic unity which is sustainable until today. The Papuan nutmeg is traditionally managed and locally conserved using a traditional method known as the sasi system. |
| format | Article |
| id | doaj-art-b4acdce14f7b4cb5883c37394576a50d |
| institution | Kabale University |
| issn | 0126-4451 2477-3751 |
| language | English |
| publishDate | 2019-12-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Jurnal Ilmu Kehutanan |
| spelling | doaj-art-b4acdce14f7b4cb5883c37394576a50d2025-01-27T04:38:17ZengUniversitas Gadjah MadaJurnal Ilmu Kehutanan0126-44512477-37512019-12-0113211412610.22146/jik.5209125928Small Scale Ecology and Society: Forest-Culture of Papua Nutmeg (Myristica argentea Warb.)Antoni Ungirwalu0San Afri Awang1Ahmad Maryudi2Priyono Suryanto3Faculty of Forestry, Papua University, IndonesiaFaculty of Forestry, Universitas Gadjah Mada, IndonesiaFaculty of Forestry, Universitas Gadjah Mada, IndonesiaFaculty of Forestry, Universitas Gadjah Mada, IndonesiaIdentities and entities can be found in the cultural and ecological environment of a community when its members interact with each other. The Papua nutmeg (Myristica argentea Warb.) has been utilized by the Baham-Matta ethnic in the western part of Papua for centuries as part of their traditional ecological knowledge of nontimber forest products (NTFPs). However, this practice has not been scientifically constructed as part of social forestry science. Therefore, this paper seeks to contribute to an empirical understanding of the forest-culture of the local community and its implications for adaptive forest governance in West Papua. This study found that adaptive resource management has been applied to the Papua nutmeg, which is called henggi in Iha language and endemic to the tropical forest of the western part of Papua. The treatment of Papua nutmeg consists of three stages, namely pre-harvest, harvest, and post-harvest, all of which form a holistic unity which is sustainable until today. The Papuan nutmeg is traditionally managed and locally conserved using a traditional method known as the sasi system.https://jurnal.ugm.ac.id/jikfkt/article/view/52091baham-mattaecological knowledgeforest-culturepapua nutmegsasi |
| spellingShingle | Antoni Ungirwalu San Afri Awang Ahmad Maryudi Priyono Suryanto Small Scale Ecology and Society: Forest-Culture of Papua Nutmeg (Myristica argentea Warb.) Jurnal Ilmu Kehutanan baham-matta ecological knowledge forest-culture papua nutmeg sasi |
| title | Small Scale Ecology and Society: Forest-Culture of Papua Nutmeg (Myristica argentea Warb.) |
| title_full | Small Scale Ecology and Society: Forest-Culture of Papua Nutmeg (Myristica argentea Warb.) |
| title_fullStr | Small Scale Ecology and Society: Forest-Culture of Papua Nutmeg (Myristica argentea Warb.) |
| title_full_unstemmed | Small Scale Ecology and Society: Forest-Culture of Papua Nutmeg (Myristica argentea Warb.) |
| title_short | Small Scale Ecology and Society: Forest-Culture of Papua Nutmeg (Myristica argentea Warb.) |
| title_sort | small scale ecology and society forest culture of papua nutmeg myristica argentea warb |
| topic | baham-matta ecological knowledge forest-culture papua nutmeg sasi |
| url | https://jurnal.ugm.ac.id/jikfkt/article/view/52091 |
| work_keys_str_mv | AT antoniungirwalu smallscaleecologyandsocietyforestcultureofpapuanutmegmyristicaargenteawarb AT sanafriawang smallscaleecologyandsocietyforestcultureofpapuanutmegmyristicaargenteawarb AT ahmadmaryudi smallscaleecologyandsocietyforestcultureofpapuanutmegmyristicaargenteawarb AT priyonosuryanto smallscaleecologyandsocietyforestcultureofpapuanutmegmyristicaargenteawarb |