Enhancing bioactive compound stability of stinging nettle (Urtica dioica L.) leaves via advanced packaging techniques
Stinging nettle (Urtica dioica L.) is a highly nutritious plant, as it contains a variety of phytochemicals that contribute to the health-promoting properties of the human organism. However, preserving these valuable compounds and maintaining the organoleptic properties of fresh nettle leaves over a...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000277 |
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