APA (7th ed.) Citation

Lin, L., Hu, J. Y., Wu, Y., Chen, M., Ou, J., & Yan, W. L. Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Lin, Lu, Jie Yun Hu, Yi Wu, Min Chen, Jie Ou, and Wei Ling Yan. Assessment of the Inhibitory Effects of Sodium Nitrite, Nisin, Potassium Sorbate, and Sodium Lactate on Staphylococcus Aureus Growth and Staphylococcal Enterotoxin A Production in Cooked Pork Sausage Using a Predictive Growth Model. Tsinghua University Press.

MLA (9th ed.) Citation

Lin, Lu, et al. Assessment of the Inhibitory Effects of Sodium Nitrite, Nisin, Potassium Sorbate, and Sodium Lactate on Staphylococcus Aureus Growth and Staphylococcal Enterotoxin A Production in Cooked Pork Sausage Using a Predictive Growth Model. Tsinghua University Press.