APA (7th ed.) Citation

Chen, Y., Wang, P., He, W., Tian, H., Geng, J., Zhang, R., & Zhan, P. Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography–Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares–Discriminant Analysis, and Odorant Addition Experiment. MDPI AG.

Chicago Style (17th ed.) Citation

Chen, Yixiu, Peng Wang, Wanying He, Honglei Tian, Jingzhang Geng, Runguang Zhang, and Ping Zhan. Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography–Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares–Discriminant Analysis, and Odorant Addition Experiment. MDPI AG.

MLA (9th ed.) Citation

Chen, Yixiu, et al. Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography–Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares–Discriminant Analysis, and Odorant Addition Experiment. MDPI AG.