Studying the effect of the OsGATA rice transcription factor on salt stress tolerance in wheat

This study shows the possibility of using the OsGATA rice transcription factor in transgenic lines of high-yielding wheat cultivars to increase their tolerance to salinity, which was confirmed using physiological and biochemical methods according to standard protocols. Wheat plants were grown in an...

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Main Authors: A. A. Verbitskaia, A. S. Egorova, E. A. Tsarkova, A. K. Gaponenko
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2022-10-01
Series:Труды по прикладной ботанике, генетике и селекции
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Online Access:https://elpub.vir.nw.ru/jour/article/view/1336
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author A. A. Verbitskaia
A. S. Egorova
E. A. Tsarkova
A. K. Gaponenko
author_facet A. A. Verbitskaia
A. S. Egorova
E. A. Tsarkova
A. K. Gaponenko
author_sort A. A. Verbitskaia
collection DOAJ
description This study shows the possibility of using the OsGATA rice transcription factor in transgenic lines of high-yielding wheat cultivars to increase their tolerance to salinity, which was confirmed using physiological and biochemical methods according to standard protocols. Wheat plants were grown in an artificial climate under optimal growing conditions. Genetic transformation methods were used to introduce the GATA gene into the genome of the used wheat genotypes. Transgenic lines were selected on selective media under in vitro conditions.The results of the experimental work showed that the expression of the GATA gene under salt stress may be responsible for the increased compartmentalization of Na+ in the vacuole, which provides improved salt tolerance. As a result of the experiment, collections of T1 transgenic wheat lines from cvs. ‘Zlata’, ‘Emir’ and ‘Agata’ expressing the GATA gene were obtained and studied for salt tolerance. Lines Zl.01, Zl.02, Zl.03 and Ag.02 were selected with PCR. Under NaCl salinity conditions, some of the transgenic lines showed a statistically significant increase in salinity resistance. The results of the study laid the foundation for studying GATA genes in wheat and for producing salinity-tolerant lines without growth defects or reduced productivity.
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institution Kabale University
issn 2227-8834
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language English
publishDate 2022-10-01
publisher N.I. Vavilov All-Russian Institute of Plant Genetic Resources
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series Труды по прикладной ботанике, генетике и селекции
spelling doaj-art-b431375eac23490a80e4dbb3ebc5828d2025-02-03T08:31:15ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822022-10-01183391610.30901/2227-8834-2022-3-9-16624Studying the effect of the OsGATA rice transcription factor on salt stress tolerance in wheatA. A. Verbitskaia0A. S. Egorova1E. A. Tsarkova2A. K. Gaponenko3Koltzov Institute of Developmental Biology, Russian Academy of SciencesVavilov Institute of General Genetics, Russian Academy of SciencesVavilov Institute of General Genetics, Russian Academy of SciencesVavilov Institute of General Genetics, Russian Academy of SciencesThis study shows the possibility of using the OsGATA rice transcription factor in transgenic lines of high-yielding wheat cultivars to increase their tolerance to salinity, which was confirmed using physiological and biochemical methods according to standard protocols. Wheat plants were grown in an artificial climate under optimal growing conditions. Genetic transformation methods were used to introduce the GATA gene into the genome of the used wheat genotypes. Transgenic lines were selected on selective media under in vitro conditions.The results of the experimental work showed that the expression of the GATA gene under salt stress may be responsible for the increased compartmentalization of Na+ in the vacuole, which provides improved salt tolerance. As a result of the experiment, collections of T1 transgenic wheat lines from cvs. ‘Zlata’, ‘Emir’ and ‘Agata’ expressing the GATA gene were obtained and studied for salt tolerance. Lines Zl.01, Zl.02, Zl.03 and Ag.02 were selected with PCR. Under NaCl salinity conditions, some of the transgenic lines showed a statistically significant increase in salinity resistance. The results of the study laid the foundation for studying GATA genes in wheat and for producing salinity-tolerant lines without growth defects or reduced productivity.https://elpub.vir.nw.ru/jour/article/view/1336salt tolerancegenetic engineeringtransgenic lines<i>gata</i>
spellingShingle A. A. Verbitskaia
A. S. Egorova
E. A. Tsarkova
A. K. Gaponenko
Studying the effect of the OsGATA rice transcription factor on salt stress tolerance in wheat
Труды по прикладной ботанике, генетике и селекции
salt tolerance
genetic engineering
transgenic lines
<i>gata</i>
title Studying the effect of the OsGATA rice transcription factor on salt stress tolerance in wheat
title_full Studying the effect of the OsGATA rice transcription factor on salt stress tolerance in wheat
title_fullStr Studying the effect of the OsGATA rice transcription factor on salt stress tolerance in wheat
title_full_unstemmed Studying the effect of the OsGATA rice transcription factor on salt stress tolerance in wheat
title_short Studying the effect of the OsGATA rice transcription factor on salt stress tolerance in wheat
title_sort studying the effect of the osgata rice transcription factor on salt stress tolerance in wheat
topic salt tolerance
genetic engineering
transgenic lines
<i>gata</i>
url https://elpub.vir.nw.ru/jour/article/view/1336
work_keys_str_mv AT aaverbitskaia studyingtheeffectoftheosgataricetranscriptionfactoronsaltstresstoleranceinwheat
AT asegorova studyingtheeffectoftheosgataricetranscriptionfactoronsaltstresstoleranceinwheat
AT eatsarkova studyingtheeffectoftheosgataricetranscriptionfactoronsaltstresstoleranceinwheat
AT akgaponenko studyingtheeffectoftheosgataricetranscriptionfactoronsaltstresstoleranceinwheat