Analyses of Chemical and Physical Egg Quality Parameters of Laying Hens Housed in Different Conditions in Turkey
The aim of the present study is to determine the content of chemical and physical quality parameters of hen eggs (liquid whole egg (LWE), liquid egg yolk (LEY), and liquid egg white (LEW)) produced for different housing and feeding conditions in Turkey. Chemical quality parameters (protein, lipid, a...
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| Format: | Article |
| Language: | English |
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Sakarya University
2023-06-01
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| Series: | Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/2557899 |
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