Yang, Z., Wang, J., Wang, B., & Cao, Y. Characterization of volatile compounds in mozzarella cheeses made from bovine and buffalo milk by different aroma extraction and identification methods. Elsevier.
Chicago Style (17th ed.) CitationYang, Zhijie, Jiao Wang, Bei Wang, and Yanping Cao. Characterization of Volatile Compounds in Mozzarella Cheeses Made from Bovine and Buffalo Milk by Different Aroma Extraction and Identification Methods. Elsevier.
MLA (9th ed.) CitationYang, Zhijie, et al. Characterization of Volatile Compounds in Mozzarella Cheeses Made from Bovine and Buffalo Milk by Different Aroma Extraction and Identification Methods. Elsevier.
Warning: These citations may not always be 100% accurate.