APA (7th ed.) Citation

Jiamjariyatam, R., Phucharoenrak, P., Samosorn, S., Dolsophon, K., Lorliam, W., Krajangsang, S., & Tantayotai, P. Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts. Wiley.

Chicago Style (17th ed.) Citation

Jiamjariyatam, Rossaporn, Pakkapong Phucharoenrak, Siritron Samosorn, Kulvadee Dolsophon, Wanlapa Lorliam, Sukhumaporn Krajangsang, and Prapakorn Tantayotai. Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts. Wiley.

MLA (9th ed.) Citation

Jiamjariyatam, Rossaporn, et al. Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts. Wiley.