Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
Recently, nanoencapsulation was introduced as an efficient and promising approach for the protection, delivery, and site-specific liberation of the nutraceuticals and bioactive ingredients. Food proteins are attractive materials for developing nanocarriers to protect and deliver bioactives due to th...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2020-09-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453020301385 |
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| author | Mehdi Mohammadian Mostafa I. Waly Maryam Moghadam Zahra Emam-Djomeh Maryam Salami Ali Akbar Moosavi-Movahedi |
| author_facet | Mehdi Mohammadian Mostafa I. Waly Maryam Moghadam Zahra Emam-Djomeh Maryam Salami Ali Akbar Moosavi-Movahedi |
| author_sort | Mehdi Mohammadian |
| collection | DOAJ |
| description | Recently, nanoencapsulation was introduced as an efficient and promising approach for the protection, delivery, and site-specific liberation of the nutraceuticals and bioactive ingredients. Food proteins are attractive materials for developing nanocarriers to protect and deliver bioactives due to their unique functional and biological properties. Food proteins extracted from animals and plants have the ability to form different nanostructures including nanoparticles, hollow particles, nanogels, nanofibrillar aggregates, electrospun nanofibers, nanotubular structures, and nanocomplexes. These nanostructured food proteins have been widely used as nanocarriers for the biologically active compounds and drugs. The release of bioactive compounds from nanocarriers depends mainly on pH as well as swelling and the degradation behavior of nanostructure in the simulated physiological conditions. This review presents the applications of the nanostructured food proteins for the encapsulation of bioactive compounds. The major techniques for the fabrication of nanocarriers are described. The encapsulation, protection, and release of bioactive compounds in different nanostructured food proteins were also discussed. |
| format | Article |
| id | doaj-art-b3e5e35a0beb4081978491d2a11ef7e5 |
| institution | Kabale University |
| issn | 2213-4530 |
| language | English |
| publishDate | 2020-09-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-b3e5e35a0beb4081978491d2a11ef7e52025-02-02T23:24:54ZengTsinghua University PressFood Science and Human Wellness2213-45302020-09-0193199213Nanostructured food proteins as efficient systems for the encapsulation of bioactive compoundsMehdi Mohammadian0Mostafa I. Waly1Maryam Moghadam2Zahra Emam-Djomeh3Maryam Salami4Ali Akbar Moosavi-Movahedi5Department of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, IranDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, OmanDepartment of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, IranDepartment of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran; Corresponding author.Department of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, IranInstitute of Biochemistry and Biophysics, University of Tehran, Tehran, IranRecently, nanoencapsulation was introduced as an efficient and promising approach for the protection, delivery, and site-specific liberation of the nutraceuticals and bioactive ingredients. Food proteins are attractive materials for developing nanocarriers to protect and deliver bioactives due to their unique functional and biological properties. Food proteins extracted from animals and plants have the ability to form different nanostructures including nanoparticles, hollow particles, nanogels, nanofibrillar aggregates, electrospun nanofibers, nanotubular structures, and nanocomplexes. These nanostructured food proteins have been widely used as nanocarriers for the biologically active compounds and drugs. The release of bioactive compounds from nanocarriers depends mainly on pH as well as swelling and the degradation behavior of nanostructure in the simulated physiological conditions. This review presents the applications of the nanostructured food proteins for the encapsulation of bioactive compounds. The major techniques for the fabrication of nanocarriers are described. The encapsulation, protection, and release of bioactive compounds in different nanostructured food proteins were also discussed.http://www.sciencedirect.com/science/article/pii/S2213453020301385Food proteinsNanocarriersBioactive compoundsNanoencapsulationRelease properties |
| spellingShingle | Mehdi Mohammadian Mostafa I. Waly Maryam Moghadam Zahra Emam-Djomeh Maryam Salami Ali Akbar Moosavi-Movahedi Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds Food Science and Human Wellness Food proteins Nanocarriers Bioactive compounds Nanoencapsulation Release properties |
| title | Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds |
| title_full | Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds |
| title_fullStr | Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds |
| title_full_unstemmed | Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds |
| title_short | Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds |
| title_sort | nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds |
| topic | Food proteins Nanocarriers Bioactive compounds Nanoencapsulation Release properties |
| url | http://www.sciencedirect.com/science/article/pii/S2213453020301385 |
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