Mohammadian, M., Waly, M. I., Moghadam, M., Emam-Djomeh, Z., Salami, M., & Moosavi-Movahedi, A. A. Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds. Tsinghua University Press.
Chicago Style (17th ed.) CitationMohammadian, Mehdi, Mostafa I. Waly, Maryam Moghadam, Zahra Emam-Djomeh, Maryam Salami, and Ali Akbar Moosavi-Movahedi. Nanostructured Food Proteins as Efficient Systems for the Encapsulation of Bioactive Compounds. Tsinghua University Press.
MLA (9th ed.) CitationMohammadian, Mehdi, et al. Nanostructured Food Proteins as Efficient Systems for the Encapsulation of Bioactive Compounds. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.