Sampling and Analytical Method for Alpha-Dicarbonyl Flavoring Compounds via Derivatization with o-Phenylenediamine and Analysis Using GC-NPD
A novel methodology is described for the sampling and analysis of diacetyl, 2,3-pentanedione, 2,3-hexanedione, and 2,3-heptanedione. These analytes were collected on o-phenylenediamine-treated silica gel tubes and quantitatively recovered as the corresponding quinoxaline derivatives. After derivatiz...
Saved in:
Main Authors: | Stephanie M. Pendergrass, Jeffrey A. Cooper |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2016-01-01
|
Series: | Scientifica |
Online Access: | http://dx.doi.org/10.1155/2016/9059678 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analytical Method Development for Sodium Valproate through Chemical Derivatization
by: Murad Abualhasan, et al.
Published: (2020-01-01) -
Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS
by: Xianfeng Hu, et al.
Published: (2025-01-01) -
GC-IMS-Based Preliminary Analysis of Volatile Flavor Compounds in Ejiao at Different Processing Stages
by: Ning Ma, et al.
Published: (2022-01-01) -
Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS
by: Ying Xu, et al.
Published: (2025-11-01) -
Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen
by: Yanxiang Bi, et al.
Published: (2024-01-01)