Vega, E. N., González-Zamorano, L., Cebadera, E., Barros, L., Pires, T. C. S. P., Molina, A. K., . . . Morales, P. Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization. MDPI AG.
Chicago Style (17th ed.) CitationVega, Erika N., et al. Natural Food Colorant Obtained from Wild <i>Berberis Vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization. MDPI AG.
MLA (9th ed.) CitationVega, Erika N., et al. Natural Food Colorant Obtained from Wild <i>Berberis Vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization. MDPI AG.
Warning: These citations may not always be 100% accurate.