Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology

Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology

ABSTRACT Alzheimer's disease (AD) involves β‐amyloid plaques and tau hyperphosphorylation, driven by oxidative stress and neuroinflammation. Cyclooxygenase‐2 (COX‐2) and acetylcholinesterase (AChE) activities exacerbate AD pathology. Olive leaf (OL) extracts, rich in bioactive compounds, offer...

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Bibliographic Details
Main Authors:	Jose M. Romero‐Marquez, María D. Navarro‐Hortal, Alfonso Varela‐López, Rubén Calderón‐Iglesias, Juan G. Puentes, Francesca Giampieri, Maurizio Battino, Cristina Sánchez‐González, Jianbo Xiao, Roberto García‐Ruiz, Sebastián Sánchez, Tamara Y. Forbes‐Hernández, José L. Quiles
Format:	Article
Language:	English
Published:	Wiley 2025-05-01
Series:	Food Frontiers
Subjects:	acetylcholinesterase (AChE) \| by‐product \| Caenorhabditis elegans \| cyclooxygenase‐2 (COX‐2) \| ferric reducing antioxidant power (FRAP) \| glutathione (GSH) \| phytochemical
Online Access:	https://doi.org/10.1002/fft2.70013
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