Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages

Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages

The bioaccessibility of flavonoids is of paramount importance in determining their bioavailability and biological effects. Bioaccessibility is influenced by several aspects, comprising the food matrix and the structure of flavonoids. In the present study, the bioaccessibility of different classes of...

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Bibliographic Details
Main Authors: Alice Cattivelli, Melissa Zannini, Maddalena De Angeli, Domenico D’Arca, Vincenzo Minischetti, Angela Conte, Davide Tagliazucchi
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Biology
Subjects:
phenolic compounds
mass spectrometry
food matrix
gastro-intestinal digestion
bioavailability
Online Access:https://www.mdpi.com/2079-7737/13/12/1081
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https://www.mdpi.com/2079-7737/13/12/1081

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