Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides
Enzymatic hydrolysis of proteins is a breakdown process of peptide bond in proteins, releasing some peptides with potential biological functions. Previous studies on enzymatic hydrolysis of whey proteins have not identified the complete peptide profiles after hydrolysis. In this study, we reconstruc...
Saved in:
Main Authors: | Jesus Morales García, Chibuike C. Udenigwe, Jorge Duitama, Andrés Fernando González Barrios |
---|---|
Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2022-03-01
|
Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021001075 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preparation and Characteristics of Acid-soluble Soybean Protein Hydrolysates
by: Liqi FAN, et al.
Published: (2025-02-01) -
Discovery of novel serum peptide biomarkers for cholangiocarcinoma recurrence through MALDI-TOF MS and LC–MS/MS peptidome analysis
by: Vasin Thanasukarn, et al.
Published: (2025-01-01) -
Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches
by: Yanchao Wang, et al.
Published: (2022-09-01) -
Salivary peptidomic profiling of chronic gingivostomatitis in cats by matrix‐assisted laser desorption/ionization‐time‐of‐flight mass spectrometry and nanoscale liquid chromatography‐tandem mass spectrometry
by: Sekkarin Ploypetch, et al.
Published: (2025-01-01) -
Mechanisms of reduced sensitization by extensive hydrolysis of milk protein concentrate: Impact on the immune response of Th1/Th2 and Treg/Th17 cells in mice
by: Qiang Cui, et al.
Published: (2025-02-01)