Ling, C., Xu, J., Shao, S., Wang, L., Jin, P., & Zheng, Y. Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit. Wiley.
Chicago Style (17th ed.) CitationLing, Chen, Jia Xu, Shuang Shao, Li Wang, Peng Jin, and Yonghua Zheng. Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit. Wiley.
MLA (9th ed.) CitationLing, Chen, et al. Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit. Wiley.
Warning: These citations may not always be 100% accurate.