Association of pre- and post-diagnosis dietary total antioxidant capacity (TAC) and composite dietary antioxidant index (CDAI) with overall survival in patients with ovarian cancer: a prospective cohort study

Association of pre- and post-diagnosis dietary total antioxidant capacity (TAC) and composite dietary antioxidant index (CDAI) with overall survival in patients with ovarian cancer: a prospective cohort study

Abstract Background The evidence on the relationship of dietary antioxidant nutrients with the survival of ovarian cancer (OC) remains scarce. Objective This study aimed to investigate these associations in a prospective cohort of Chinese patients with OC. Methods In this prospective cohort study, p...

Full description

Saved in:

Bibliographic Details
Main Authors:	Dong-Dong Wang, Ming-Qian Jia, He-Li Xu, Yu Li, Jia-Xin Liu, Jia-Cheng Liu, Jia-Nan Sun, Fan Cao, Lang Wu, Fang-Hua Liu, Yi-Zi Li, Yi-Fan Wei, Xiao-Ying Li, Qian Xiao, Song Gao, Dong-Hui Huang, Tao Zhang, Ting-Ting Gong, Qi-Jun Wu
Format:	Article
Language:	English
Published:	BMC 2025-01-01
Series:	Journal of Translational Medicine
Subjects:	Cohort study Composite dietary antioxidant index Dietary total antioxidant capacity Ovarian cancer Survival
Online Access:	https://doi.org/10.1186/s12967-024-06041-6
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Association between composite dietary antioxidant index and hyperlipidemia in adults based on the NHANES
by: Kaidi Nie, et al.
Published: (2025-01-01)

Associations of dietary inflammation index and composite dietary antioxidant index with all-cause mortality in COPD patients
by: Sue Zhao, et al.
Published: (2025-01-01)

Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats
by: Katarzyna Papierska, et al.
Published: (2022-08-01)

Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber
by: Thi Minh Ngoc Ta, et al.
Published: (2023-10-01)

Associations of comprehensive dietary antioxidant index with postmenopausal femur bone mineral density and osteoporosis: data from the national health and nutrition examination survey
by: Jianbo Sun, et al.
Published: (2025-01-01)

Polyphenol content and antioxidant activity of phytoestrogen containing food and dietary supplements: DPPH free radical scavenging activity by HPLC
by: Klarić Daniela Amidžić, et al.
Published: (2022-09-01)

Joint and independent associations of dietary antioxidant intakes with all-cause and cardiovascular mortality among patients with hypertension: a population-based cohort study
by: Songfeng Zhao, et al.
Published: (2025-01-01)

A Study on the Dietary Yeast Polysaccharide Supplementation in Growth Performance, Antioxidant Capacity, and Immunity of Juvenile Largemouth Bass (<i>Micropterus salmoides</i>)
by: Junjie Qin, et al.
Published: (2025-01-01)

The independent and joint relationships between dietary antioxidant intake with risk of chronic obstructive pulmonary disease and all-cause mortality: insights from NHANES
by: Yifeng Xu, et al.
Published: (2025-01-01)

The use of D-Optimal Mixture Design in the development of date stone and spirulina tablet formulation as a phycocyanin dietary supplement
by: Jabri Karoui, Iness, et al.
Published: (2023-03-01)

Dietary protein intake and PM2.5 on ovarian cancer survival: A prospective cohort study
by: He-Li Xu, et al.
Published: (2025-02-01)

Healthy dietary patterns and the incidence of chronic kidney disease: results from a prospective cohort study
by: Yong-Ping Lu, et al.
Published: (2025-02-01)

Association between the composite dietary antioxidant index and non-alcoholic fatty liver disease: evidence from National Health and Nutrition Examination Survey 2005–2016
by: Yidian Fu, et al.
Published: (2025-01-01)

Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
by: Xin Liu, et al.
Published: (2021-05-01)

Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease
by: Wenwei Ouyang, et al.
Published: (2025-02-01)

Comparison of dietary habits before and after the COVID-19 restrictions in a population of children aged 7-14 participating in the PICTURE study
by: Alicja Basiak-Rasała, et al.
Published: (2024-07-01)

Association between dietary antioxidants, serum albumin/globulin ratio and quality of life in esophageal squamous cell carcinoma patients: a 7-year follow-up study
by: Juwei Zhang, et al.
Published: (2025-01-01)

Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality
by: Thi Phuong Trang Nguyen, et al.
Published: (2023-02-01)

Dietary Fiber-Rich <i>Spartina anglica</i> Improves Intestinal Health and Antioxidant Capacity of Zhedong White Geese
by: Xiao Zhou, et al.
Published: (2025-01-01)

Relationship between dietary intake and growth and development in Chinese pupils
by: Wen Fang, et al.
Published: (2025-02-01)

A global analysis of portion size recommendations in food-based dietary guidelines
by: Fanny Salesse, et al.
Published: (2024-11-01)

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines
by: Fanny Salesse, et al.
Published: (2025-02-01)

Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels
by: Człapka-Matyasik Magdalena, et al.
Published: (2014-12-01)

Emulsifying Properties of Dietary Fiber from Different Sources
by: Yao WANG, et al.
Published: (2025-02-01)

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world
by: Fanny Salesse, et al.
Published: (2025-02-01)

Alleviating heat stress on broiler breeder hens: Effect of dietary antioxidant supplementation on reproductive performance, egg quality, offspring growth, and antioxidant capacity
by: Phocharapon Pasri, et al.
Published: (2025-03-01)

The relationship between dietary inflammatory index (DII) and early renal injury in population with/without hypertension: analysis of the National health and nutrition examination survey 2001–2002
by: Jingda Huang, et al.
Published: (2024-12-01)

Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review
by: Wen Zeng, et al.
Published: (2021-03-01)

Dietary steviol glycosides mixture supplementation modulates the gene expression of gut chemoreceptors and enhances the antioxidant capacity in weaned piglets
by: Yunxia Xiong, et al.
Published: (2025-02-01)

Dietary Beliefs and Their Association with Overweight and Obesity in the Spanish Child Population
by: María Teresa Murillo-Llorente, et al.
Published: (2025-01-01)

Causal associations between dietary habits and liver cancer risk: a two-sample Mendelian randomization study
by: Wen-Hao Hu, et al.
Published: (2025-02-01)

Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China
by: Yalin Tang, et al.
Published: (2025-01-01)

Effects of dietary fiber on human health
by: Yang He, et al.
Published: (2022-01-01)

Demographic and Dietary Determinants of the Association between Dietary Fiber Intake and Obesity in Japanese Adults with Type 2 Diabetes: A Cross-Sectional Study (JDDM 78)
by: Efrem d'Ávila Ferreira, et al.

Effect of different dietary oil sources on the performance, egg quality and antioxidant capacity during the late laying period
by: Mengmeng Xu, et al.
Published: (2025-01-01)

Development and Validation of a Food Frequency Questionnaire for Dietary Antioxidant Intake among Prediabetic Individuals in the South Indian Population
by: Sowmya R, et al.
Published: (2025-02-01)

Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity
by: Hailei Sun, et al.
Published: (2025-01-01)

Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients
by: Dinesh Chandra, et al.
Published: (2016-09-01)

Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020
by: Mingjun Ma, et al.
Published: (2025-02-01)

Effects of Dietary Tea Polyphenols on the Growth, Antioxidant Status, Immune Function, and Intestinal Microbiota of Largemouth Bass (<i>Micropterus salmoides</i>)
by: Zixin Yang, et al.
Published: (2025-01-01)