YAN, W., XIE, Y., MA, Y., YANG, Y., & YU, A. Changes in Volatile Compound Composition in Satsuma Mandarin Pulp during Different Ripening and Storage Periods. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYAN, Wenyi, Yating XIE, Yingke MA, Yan YANG, and Ainong YU. Changes in Volatile Compound Composition in Satsuma Mandarin Pulp During Different Ripening and Storage Periods. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationYAN, Wenyi, et al. Changes in Volatile Compound Composition in Satsuma Mandarin Pulp During Different Ripening and Storage Periods. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.