Thermal degradation of volatile organic compounds in edible oils: A comprehensive HPLC analysis across varieties and heating durations
This study investigates the dynamic changes in the concentrations of various volatile organic compounds (VOCs) in edible oils subjected to prolonged heating. Using High-Performance Liquid Chromatography (HPLC) with a UV detector at 254 nm, we measured the concentrations of α-methyl styrene, β-methy...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Action for Sustainable Efficacious Development and Awareness
2024-09-01
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| Series: | Environment Conservation Journal |
| Subjects: | |
| Online Access: | https://journal.environcj.in/index.php/ecj/article/view/2742 |
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