APA (7th ed.) Citation

Wang, W., Zhao, S., Pei, J., Jiang, P., Jin, W., & Gao, R. Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process. Wiley.

Chicago Style (17th ed.) Citation

Wang, Wenqian, Shibo Zhao, Jinjin Pei, Pengfei Jiang, Wengang Jin, and Ruichang Gao. Antioxidative Activity and Volatile Profiles of Maillard Reaction Products Between Giant Salamander (Andrias Davidianus) Peptides and Glucose During the Heating Process. Wiley.

MLA (9th ed.) Citation

Wang, Wenqian, et al. Antioxidative Activity and Volatile Profiles of Maillard Reaction Products Between Giant Salamander (Andrias Davidianus) Peptides and Glucose During the Heating Process. Wiley.