Wang, Y., Yu, Q., Shao, Y., Gu, R., He, Z., Tang, C., & Wang, W. The Antioxidant Property of Membrane Separated Whey Protein and Blueberry Juice Fermented Products After In Vitro Digestion. MDPI AG.
Chicago Style (17th ed.) CitationWang, Yuxian, Qian Yu, Yufeng Shao, Ruixia Gu, Zhangwei He, Congcong Tang, and Wenqiong Wang. The Antioxidant Property of Membrane Separated Whey Protein and Blueberry Juice Fermented Products After In Vitro Digestion. MDPI AG.
MLA (9th ed.) CitationWang, Yuxian, et al. The Antioxidant Property of Membrane Separated Whey Protein and Blueberry Juice Fermented Products After In Vitro Digestion. MDPI AG.
Warning: These citations may not always be 100% accurate.