The Effects of Microwave-Assisted Pretreatment and Cofermentation on Bioethanol Production from Elephant Grass

The process of acid hydrolysis using conventional methods at high concentrations results in products having lower yields, and it needs a longer time of process; therefore, it becomes less effective. In this study, we analyzed the effects of microwave-assisted pretreatment and cofermentation on bioet...

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Main Authors: Sefrinus Maria Dolfi Kolo, Deana Wahyuningrum, Rukman Hertadi
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:International Journal of Microbiology
Online Access:http://dx.doi.org/10.1155/2020/6562730
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author Sefrinus Maria Dolfi Kolo
Deana Wahyuningrum
Rukman Hertadi
author_facet Sefrinus Maria Dolfi Kolo
Deana Wahyuningrum
Rukman Hertadi
author_sort Sefrinus Maria Dolfi Kolo
collection DOAJ
description The process of acid hydrolysis using conventional methods at high concentrations results in products having lower yields, and it needs a longer time of process; therefore, it becomes less effective. In this study, we analyzed the effects of microwave-assisted pretreatment and cofermentation on bioethanol production from elephant grass (Pennisetum purpureum). We used a combination of delignification techniques and acid hydrolysis by employing a microwave-assisted pretreatment method on elephant grass (Pennisetum purpureum) as a lignocellulosic material. This was followed by cofermentation with Saccharomyces cerevisiae ITB-R89 and Pichia stipitis ITB-R58 to produce bioethanol. The optimal sugar mixtures (fructose and xylose) of the hydrolysis product were subsequently converted into bioethanol by cofermentation with S. cerevisiae ITB-R89 and P. stipitis ITB-R58, carried out with varying concentrations of inoculum for 5 days (48 h) at 30°C and pH 4.5. The high-power liquid chromatographic analysis revealed that the optimal inoculum concentration capable of converting 76.15% of the sugar mixture substrate (glucose and xylose) to 10.79 g/L (34.74% yield) of bioethanol was 10% (v/v). The optimal rate of ethanol production was 0.45 g/L/d, corresponding to a fermentation efficiency of 69.48%.
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institution Kabale University
issn 1687-918X
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language English
publishDate 2020-01-01
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series International Journal of Microbiology
spelling doaj-art-b289f53e297b48aebb307fd968bb52682025-02-03T01:25:45ZengWileyInternational Journal of Microbiology1687-918X1687-91982020-01-01202010.1155/2020/65627306562730The Effects of Microwave-Assisted Pretreatment and Cofermentation on Bioethanol Production from Elephant GrassSefrinus Maria Dolfi Kolo0Deana Wahyuningrum1Rukman Hertadi2Department of Chemistry, Faculty of Science and Technology, Timor University, Kupang Timor, East Nusa Tenggara, IndonesiaOrganic Chemistry Research Division, Faculty of Mathematics and Natural Sciences, Bandung Institute of Technology, Bandung 40132, West Java, IndonesiaBiochemistry Research Division, Faculty of Mathematics and Natural Sciences, Bandung Institute of Technology, Bandung 40132, West Java, IndonesiaThe process of acid hydrolysis using conventional methods at high concentrations results in products having lower yields, and it needs a longer time of process; therefore, it becomes less effective. In this study, we analyzed the effects of microwave-assisted pretreatment and cofermentation on bioethanol production from elephant grass (Pennisetum purpureum). We used a combination of delignification techniques and acid hydrolysis by employing a microwave-assisted pretreatment method on elephant grass (Pennisetum purpureum) as a lignocellulosic material. This was followed by cofermentation with Saccharomyces cerevisiae ITB-R89 and Pichia stipitis ITB-R58 to produce bioethanol. The optimal sugar mixtures (fructose and xylose) of the hydrolysis product were subsequently converted into bioethanol by cofermentation with S. cerevisiae ITB-R89 and P. stipitis ITB-R58, carried out with varying concentrations of inoculum for 5 days (48 h) at 30°C and pH 4.5. The high-power liquid chromatographic analysis revealed that the optimal inoculum concentration capable of converting 76.15% of the sugar mixture substrate (glucose and xylose) to 10.79 g/L (34.74% yield) of bioethanol was 10% (v/v). The optimal rate of ethanol production was 0.45 g/L/d, corresponding to a fermentation efficiency of 69.48%.http://dx.doi.org/10.1155/2020/6562730
spellingShingle Sefrinus Maria Dolfi Kolo
Deana Wahyuningrum
Rukman Hertadi
The Effects of Microwave-Assisted Pretreatment and Cofermentation on Bioethanol Production from Elephant Grass
International Journal of Microbiology
title The Effects of Microwave-Assisted Pretreatment and Cofermentation on Bioethanol Production from Elephant Grass
title_full The Effects of Microwave-Assisted Pretreatment and Cofermentation on Bioethanol Production from Elephant Grass
title_fullStr The Effects of Microwave-Assisted Pretreatment and Cofermentation on Bioethanol Production from Elephant Grass
title_full_unstemmed The Effects of Microwave-Assisted Pretreatment and Cofermentation on Bioethanol Production from Elephant Grass
title_short The Effects of Microwave-Assisted Pretreatment and Cofermentation on Bioethanol Production from Elephant Grass
title_sort effects of microwave assisted pretreatment and cofermentation on bioethanol production from elephant grass
url http://dx.doi.org/10.1155/2020/6562730
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