Rheological Behavior, Textural Properties, and Antioxidant Activity of <i>Porphyra yezoensis</i> Polysaccharide

Rheological Behavior, Textural Properties, and Antioxidant Activity of <i>Porphyra yezoensis</i> Polysaccharide

<i>Porphyra yezoensis</i> has attracted much attention due to its gelling properties and bioactivity. In this study, the chemical structure of <i>Porphyra yezoensis</i> polysaccharides (PYPSs) was characterized, and the effects of concentration, temperature, pH, and calcium i...

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Bibliographic Details
Main Authors:	Chenyang Ji, Xiaoshan Long, Jingjie Wang, Bo Qi, Yang Cao, Xiao Hu
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Series:	Molecules
Subjects:	<i>Porphyra yezoensis</i> polysaccharide rheological properties gelation mechanism calcium ions antioxidant activities
Online Access:	https://www.mdpi.com/1420-3049/30/4/882
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