Higher Ultra-Processed Food (UPF) Intake Is Associated with Poorer Overall Dietary Quality Compared to Lower UPF Intake: Results from a Pilot Study

Higher Ultra-Processed Food (UPF) Intake Is Associated with Poorer Overall Dietary Quality Compared to Lower UPF Intake: Results from a Pilot Study

Background and objectives: Numerous studies link ultra-processed food (UPF) intake to adverse health outcomes. However, data on the relationship between UPF intake and overall dietary quality are scarce. Therefore, the present analysis aimed to explore possible differences in dietary intake between...

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Bibliographic Details
Main Authors: Marios Skordis, Maria Ioannidou, Dionisia Sarakini, Tereza Santeladze, Afroditi Korogiannaki, Evaggelia Fappa
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Proceedings
Subjects:
ultra-processed foods
NOVA system
dietary quality
food groups
Online Access:https://www.mdpi.com/2504-3900/91/1/18
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