APA (7th ed.) Citation

Skordis, M., Ioannidou, M., Sarakini, D., Santeladze, T., Korogiannaki, A., & Fappa, E. Higher Ultra-Processed Food (UPF) Intake Is Associated with Poorer Overall Dietary Quality Compared to Lower UPF Intake: Results from a Pilot Study. MDPI AG.

Chicago Style (17th ed.) Citation

Skordis, Marios, Maria Ioannidou, Dionisia Sarakini, Tereza Santeladze, Afroditi Korogiannaki, and Evaggelia Fappa. Higher Ultra-Processed Food (UPF) Intake Is Associated with Poorer Overall Dietary Quality Compared to Lower UPF Intake: Results from a Pilot Study. MDPI AG.

MLA (9th ed.) Citation

Skordis, Marios, et al. Higher Ultra-Processed Food (UPF) Intake Is Associated with Poorer Overall Dietary Quality Compared to Lower UPF Intake: Results from a Pilot Study. MDPI AG.