Songy, H., Parraga, K., Xu, W., & Watts, E. Effect of Enhanced Antimicrobial Fish Gelatin and Lactic Acid Coating on the Shelf Life of Fresh and Previously Frozen Shrimp. MDPI AG.
Chicago Style (17th ed.) CitationSongy, Hunter, Katheryn Parraga, Wenqing Xu, and Evelyn Watts. Effect of Enhanced Antimicrobial Fish Gelatin and Lactic Acid Coating on the Shelf Life of Fresh and Previously Frozen Shrimp. MDPI AG.
MLA (9th ed.) CitationSongy, Hunter, et al. Effect of Enhanced Antimicrobial Fish Gelatin and Lactic Acid Coating on the Shelf Life of Fresh and Previously Frozen Shrimp. MDPI AG.
Warning: These citations may not always be 100% accurate.