A Study on Milk Compositions of Hair Goat and Saanen x Hair Goat Crossbreed (F1) under Semi-Intensive Conditions
This study was carried out to evaluate compositions of milk from Hair goat and Saanen x Hair goat crossbreed (F1) under semi-intensive conditions. The research was conducted on 20 Hair goats and 20 Saanen x Hair goat crossbreed (F1) at Farm for Research and Application of Van Yuzuncu Yil University...
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| Language: | English |
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Ankara University
2021-03-01
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| Series: | Journal of Agricultural Sciences |
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| Online Access: | https://dergipark.org.tr/tr/download/article-file/715651 |
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| author | Orhan Yılmaz Bahattin Çak Elvan Ocak Ahmet Fatih Demirel |
| author_facet | Orhan Yılmaz Bahattin Çak Elvan Ocak Ahmet Fatih Demirel |
| author_sort | Orhan Yılmaz |
| collection | DOAJ |
| description | This study was carried out to evaluate compositions of milk from Hair goat and Saanen x Hair goat crossbreed (F1) under semi-intensive conditions. The research was conducted on 20 Hair goats and 20 Saanen x Hair goat crossbreed (F1) at Farm for Research and Application of Van Yuzuncu Yil University in Turkey. All the experimental goats were 3 years old and were raised under semi-intensive conditions. In the current study, the average fat, non-fat solid, protein, lactose, total solids, lactic acid, pH values of Hair and crossbreed goat milks were 3.98%, 3.80%; 9.54%, 9.24%; 3.59%, 3.48%; 5.24%, 5.08%; 13.51%, 13.04%; 0.24%, 0.25%; 6.62, 6.64, respectively. Lactation stage had a significant influence (P<0.05; P<0.001) on milk fat, non-fat solid, protein, lactose, total solids contents and lactic acid value in Hair and crossbreed goats' milk. Also, genotype had a significant influence (P<0.001) on non-fat solid, protein, lactose and total solids contents of the milk. In conclusion, Hair goats and crossbreed goats produce milk with a variable milk fat, non-fat solid, protein, lactose, total solids contents at the different stages of lactation. The mean values of milk non-fat solid, protein, lactose and total solids in Hair goats' milk were higher than those of crossbreed goats. Also, milk fat content, lactic acid and pH values in Hair and crossbreed goats' milk were similar. |
| format | Article |
| id | doaj-art-b1f924723c4d4e8ab5cc81803156c55b |
| institution | Kabale University |
| issn | 1300-7580 2148-9297 |
| language | English |
| publishDate | 2021-03-01 |
| publisher | Ankara University |
| record_format | Article |
| series | Journal of Agricultural Sciences |
| spelling | doaj-art-b1f924723c4d4e8ab5cc81803156c55b2025-08-20T03:24:33ZengAnkara UniversityJournal of Agricultural Sciences1300-75802148-92972021-03-01271838710.15832/ankutbd.56570845A Study on Milk Compositions of Hair Goat and Saanen x Hair Goat Crossbreed (F1) under Semi-Intensive ConditionsOrhan Yılmaz0Bahattin Çak1Elvan Ocak2Ahmet Fatih Demirel3Van Yüzüncü Yıl Üniversitesi Veteriner FakültesiVan Yüzüncü Yıl Üniversitesi Veteriner FakültesiVan Yüzüncü Yıl Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği BölümüVan Yüzüncü Yıl Üniversitesi Veteriner FakültesiThis study was carried out to evaluate compositions of milk from Hair goat and Saanen x Hair goat crossbreed (F1) under semi-intensive conditions. The research was conducted on 20 Hair goats and 20 Saanen x Hair goat crossbreed (F1) at Farm for Research and Application of Van Yuzuncu Yil University in Turkey. All the experimental goats were 3 years old and were raised under semi-intensive conditions. In the current study, the average fat, non-fat solid, protein, lactose, total solids, lactic acid, pH values of Hair and crossbreed goat milks were 3.98%, 3.80%; 9.54%, 9.24%; 3.59%, 3.48%; 5.24%, 5.08%; 13.51%, 13.04%; 0.24%, 0.25%; 6.62, 6.64, respectively. Lactation stage had a significant influence (P<0.05; P<0.001) on milk fat, non-fat solid, protein, lactose, total solids contents and lactic acid value in Hair and crossbreed goats' milk. Also, genotype had a significant influence (P<0.001) on non-fat solid, protein, lactose and total solids contents of the milk. In conclusion, Hair goats and crossbreed goats produce milk with a variable milk fat, non-fat solid, protein, lactose, total solids contents at the different stages of lactation. The mean values of milk non-fat solid, protein, lactose and total solids in Hair goats' milk were higher than those of crossbreed goats. Also, milk fat content, lactic acid and pH values in Hair and crossbreed goats' milk were similar.https://dergipark.org.tr/tr/download/article-file/715651hair goatsaanen x hair goat (f1) crossbreedmilk compositionsemi-intensive conditions |
| spellingShingle | Orhan Yılmaz Bahattin Çak Elvan Ocak Ahmet Fatih Demirel A Study on Milk Compositions of Hair Goat and Saanen x Hair Goat Crossbreed (F1) under Semi-Intensive Conditions Journal of Agricultural Sciences hair goat saanen x hair goat (f1) crossbreed milk composition semi-intensive conditions |
| title | A Study on Milk Compositions of Hair Goat and Saanen x Hair Goat Crossbreed (F1) under Semi-Intensive Conditions |
| title_full | A Study on Milk Compositions of Hair Goat and Saanen x Hair Goat Crossbreed (F1) under Semi-Intensive Conditions |
| title_fullStr | A Study on Milk Compositions of Hair Goat and Saanen x Hair Goat Crossbreed (F1) under Semi-Intensive Conditions |
| title_full_unstemmed | A Study on Milk Compositions of Hair Goat and Saanen x Hair Goat Crossbreed (F1) under Semi-Intensive Conditions |
| title_short | A Study on Milk Compositions of Hair Goat and Saanen x Hair Goat Crossbreed (F1) under Semi-Intensive Conditions |
| title_sort | study on milk compositions of hair goat and saanen x hair goat crossbreed f1 under semi intensive conditions |
| topic | hair goat saanen x hair goat (f1) crossbreed milk composition semi-intensive conditions |
| url | https://dergipark.org.tr/tr/download/article-file/715651 |
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