APA (7th ed.) Citation

Bahadırlı, N. P., Kahramanoğlu, İ., & Wan, C. Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits. Wiley.

Chicago Style (17th ed.) Citation

Bahadırlı, Nadire Pelin, İbrahim Kahramanoğlu, and Chunpeng Wan. Exposure to Volatile Essential Oils of Myrtle (Myrtus Communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits. Wiley.

MLA (9th ed.) Citation

Bahadırlı, Nadire Pelin, et al. Exposure to Volatile Essential Oils of Myrtle (Myrtus Communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits. Wiley.