Corrigendum to ‘regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing’ [food chemistry: X 27 (2025) 102382] - Lili Liu; Beibei Shao; Wanlin Yang; Weiwei Cheng; Yue Ding; Feng Xiao (Food Chemistry: X)