APA (7th ed.) Citation

Liu, L., Shao, B., Yang, W., Cheng, W., Ding, Y., & Xiao, F. Corrigendum to ‘regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing’ [food chemistry: X 27 (2025) 102382]. Elsevier.

Chicago Style (17th ed.) Citation

Liu, Lili, Beibei Shao, Wanlin Yang, Weiwei Cheng, Yue Ding, and Feng Xiao. Corrigendum to ‘regulation of Corn Starch on the Properties of Tremella Polysaccharide-egg White Protein-orange Juice Composite Gel and Its Application in 3D Printing’ [food Chemistry: X 27 (2025) 102382]. Elsevier.

MLA (9th ed.) Citation

Liu, Lili, et al. Corrigendum to ‘regulation of Corn Starch on the Properties of Tremella Polysaccharide-egg White Protein-orange Juice Composite Gel and Its Application in 3D Printing’ [food Chemistry: X 27 (2025) 102382]. Elsevier.