Characterising flavour differences in Mandarin fish muscle under live prey and formulated feed diets using flavouromics and metabolomics
Substituting formulated feed for trash fish in aquaculture has the potential to reduce farming costs and decrease dependence on natural resources. However, the impact of such feed substitution on muscle flavour remains unclear. This study is the first to utilise two-dimensional gas chromatography co...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
|
| Series: | Food Chemistry: Molecular Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666566225000486 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|