Cheng, Y., Dong, J., Zhang, H., Zhang, Y., Gao, F., Wang, F., . . . Sun, C. Characterising flavour differences in Mandarin fish muscle under live prey and formulated feed diets using flavouromics and metabolomics. Elsevier.
Chicago Style (17th ed.) CitationCheng, Yang, et al. Characterising Flavour Differences in Mandarin Fish Muscle Under Live Prey and Formulated Feed Diets Using Flavouromics and Metabolomics. Elsevier.
MLA (9th ed.) CitationCheng, Yang, et al. Characterising Flavour Differences in Mandarin Fish Muscle Under Live Prey and Formulated Feed Diets Using Flavouromics and Metabolomics. Elsevier.
Warning: These citations may not always be 100% accurate.