Dzandu, B., Tettey, E., & Bruce-Adjei, M. Physico-chemical and functional properties of unripe plantain and Bambara groundnut flour blends for doughnut production. Taylor & Francis Group.
Chicago Style (17th ed.) CitationDzandu, Bennett, Evans Tettey, and Michael Bruce-Adjei. Physico-chemical and Functional Properties of Unripe Plantain and Bambara Groundnut Flour Blends for Doughnut Production. Taylor & Francis Group.
MLA (9th ed.) CitationDzandu, Bennett, et al. Physico-chemical and Functional Properties of Unripe Plantain and Bambara Groundnut Flour Blends for Doughnut Production. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.