APA (7th ed.) Citation

Min, L., Yang-yang, W., & Zhi-qiang, G. Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Min, Li, Wu Yang-yang, and Guan Zhi-qiang. Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Min, Li, et al. Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Warning: These citations may not always be 100% accurate.