Payne, J., Bellmer, D., Jadeja, R., Spring, S., Holcomb, B., & Holt, B. Impact of relative humidity on Bacillus probiotic viability during storage in baked products. Elsevier.
Chicago Style (17th ed.) CitationPayne, Jessie, Danielle Bellmer, Ravi Jadeja, Sarah Spring, Bailey Holcomb, and Brooke Holt. Impact of Relative Humidity on Bacillus Probiotic Viability During Storage in Baked Products. Elsevier.
MLA (9th ed.) CitationPayne, Jessie, et al. Impact of Relative Humidity on Bacillus Probiotic Viability During Storage in Baked Products. Elsevier.
Warning: These citations may not always be 100% accurate.