YU, J., SHEN, L., HU, C., CHEN, G., LI, M., QIAO, Y., & YU, W. Effects of Addition of Shrimp Shell Powder on Volatile Flavor Compounds and Dynamic Changes of Microbial Community during Fermentation of Crayfish Shrimp Paste. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYU, Jinyu, Lingwei SHEN, Chuanfeng HU, Gehui CHEN, Miyou LI, Yu QIAO, and Wei YU. Effects of Addition of Shrimp Shell Powder on Volatile Flavor Compounds and Dynamic Changes of Microbial Community During Fermentation of Crayfish Shrimp Paste. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationYU, Jinyu, et al. Effects of Addition of Shrimp Shell Powder on Volatile Flavor Compounds and Dynamic Changes of Microbial Community During Fermentation of Crayfish Shrimp Paste. The editorial department of Science and Technology of Food Industry.