Omics based technology application in poultry meat research
Omics techniques, including genomics, transcriptomics, proteomics, metabolomics, and lipidomics, analyze entire sets of biological molecules to seek comprehensive knowledge on a particular phenotype. These approaches have been extensively utilized to identify both biomarkers and biological mechanism...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-01-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579124012215 |
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| author | Huaijun Zhou Austin Quach Mahesh Nair Behnam Abasht Byungwhi Kong Brian Bowker |
| author_facet | Huaijun Zhou Austin Quach Mahesh Nair Behnam Abasht Byungwhi Kong Brian Bowker |
| author_sort | Huaijun Zhou |
| collection | DOAJ |
| description | Omics techniques, including genomics, transcriptomics, proteomics, metabolomics, and lipidomics, analyze entire sets of biological molecules to seek comprehensive knowledge on a particular phenotype. These approaches have been extensively utilized to identify both biomarkers and biological mechanisms for various physiological conditions in livestock and poultry. The purpose of this symposium was not only to focus on how recent omics technologies can be used to gather, integrate, and interpret data produced by various methodologies in poultry research, but also to highlight how omics and bioinformatics have increased our understanding of poultry meat quality problems and other complex traits. This Poultry Science Association symposium paper includes 5 sections that cover: 1) functional annotation of cis-regulatory elements in the genome informs genetic control of complex traits in poultry, 2) mass spectrometry for proteomics, metabolomics, and lipidomics, 3) proteomic approaches to investigate meat quality, 4) spatial transcriptomics and metabolomics studies of wooden breast disease, and 5) multiomics analyses on chicken meat quality and spaghetti meat. These topics provide insights into the molecular components that contribute to the structure, function, and dynamics of the underlying mechanisms influencing meat quality traits, including chicken breast myopathies. This information will ultimately contribute to improving the quality and composition of poultry products. |
| format | Article |
| id | doaj-art-b172f1698b3e4423a09d822373375ebc |
| institution | Kabale University |
| issn | 0032-5791 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Poultry Science |
| spelling | doaj-art-b172f1698b3e4423a09d822373375ebc2025-01-22T05:40:48ZengElsevierPoultry Science0032-57912025-01-011041104643Omics based technology application in poultry meat researchHuaijun Zhou0Austin Quach1Mahesh Nair2Behnam Abasht3Byungwhi Kong4Brian Bowker5Department of Animal Science, University of California, Davis, Davis, CA, USADalton Bioanalytics Inc., Los Angeles, CA, USADepartment of Animal Sciences, Colorado State University, Fort Collins, CO, USADepartment of Animal and Food Sciences, University of Delaware, Newark, DE, USAUSDA, Agricultural Research Service, U.S. National Poultry Research Center, Quality & Safety Assessment Research Unit, Athens, GA, USA; Corresponding author.USDA, Agricultural Research Service, U.S. National Poultry Research Center, Quality & Safety Assessment Research Unit, Athens, GA, USAOmics techniques, including genomics, transcriptomics, proteomics, metabolomics, and lipidomics, analyze entire sets of biological molecules to seek comprehensive knowledge on a particular phenotype. These approaches have been extensively utilized to identify both biomarkers and biological mechanisms for various physiological conditions in livestock and poultry. The purpose of this symposium was not only to focus on how recent omics technologies can be used to gather, integrate, and interpret data produced by various methodologies in poultry research, but also to highlight how omics and bioinformatics have increased our understanding of poultry meat quality problems and other complex traits. This Poultry Science Association symposium paper includes 5 sections that cover: 1) functional annotation of cis-regulatory elements in the genome informs genetic control of complex traits in poultry, 2) mass spectrometry for proteomics, metabolomics, and lipidomics, 3) proteomic approaches to investigate meat quality, 4) spatial transcriptomics and metabolomics studies of wooden breast disease, and 5) multiomics analyses on chicken meat quality and spaghetti meat. These topics provide insights into the molecular components that contribute to the structure, function, and dynamics of the underlying mechanisms influencing meat quality traits, including chicken breast myopathies. This information will ultimately contribute to improving the quality and composition of poultry products.http://www.sciencedirect.com/science/article/pii/S0032579124012215Meat qualityGenetic controlMultiomicsgenomicsTranscriptomicsProteomics |
| spellingShingle | Huaijun Zhou Austin Quach Mahesh Nair Behnam Abasht Byungwhi Kong Brian Bowker Omics based technology application in poultry meat research Poultry Science Meat quality Genetic control Multiomics genomics Transcriptomics Proteomics |
| title | Omics based technology application in poultry meat research |
| title_full | Omics based technology application in poultry meat research |
| title_fullStr | Omics based technology application in poultry meat research |
| title_full_unstemmed | Omics based technology application in poultry meat research |
| title_short | Omics based technology application in poultry meat research |
| title_sort | omics based technology application in poultry meat research |
| topic | Meat quality Genetic control Multiomics genomics Transcriptomics Proteomics |
| url | http://www.sciencedirect.com/science/article/pii/S0032579124012215 |
| work_keys_str_mv | AT huaijunzhou omicsbasedtechnologyapplicationinpoultrymeatresearch AT austinquach omicsbasedtechnologyapplicationinpoultrymeatresearch AT maheshnair omicsbasedtechnologyapplicationinpoultrymeatresearch AT behnamabasht omicsbasedtechnologyapplicationinpoultrymeatresearch AT byungwhikong omicsbasedtechnologyapplicationinpoultrymeatresearch AT brianbowker omicsbasedtechnologyapplicationinpoultrymeatresearch |