Experimental Study on Thermal Properties and Fire Risk According to Acid Value Change in Palm Oil
(1) Background: this study investigates the impact of acid value changes on the thermal degradation and fire risks of palm oil. It emphasizes the need for systematic risk management in food manufacturing and preparation processes to address safety challenges associated with high-temperature operatio...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Fire |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2571-6255/8/1/25 |
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