Experimental Study on Thermal Properties and Fire Risk According to Acid Value Change in Palm Oil

Experimental Study on Thermal Properties and Fire Risk According to Acid Value Change in Palm Oil

(1) Background: this study investigates the impact of acid value changes on the thermal degradation and fire risks of palm oil. It emphasizes the need for systematic risk management in food manufacturing and preparation processes to address safety challenges associated with high-temperature operatio...

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Bibliographic Details
Main Authors: Myung Il Kim, Jong-Bae Baek, Mi Jeong Lee
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Fire
Subjects:
palm oil
acid value
thermal degradation
oxidative stability
Online Access:https://www.mdpi.com/2571-6255/8/1/25
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