Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications
Artemisia absinthium, an aromatic herb distinguished by its characteristic bitter flavour, has been used in a variety of culinary applications. This study investigates its metabolites through phytochemical methods. The primary minerals in Artemisia absinthium stems are potassium (41%) and calcium (3...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2451980 |
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