APA (7th ed.) Citation

Muala, W. C. B., Fabrice, T. D., Thierry, N. N., & Serge, N. E. Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds. Wiley.

Chicago Style (17th ed.) Citation

Muala, Wiyeh Claudette Bakisu, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, and Ngangoum Eric Serge. Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax Lepidophyllus (Country Onion) Seeds. Wiley.

MLA (9th ed.) Citation

Muala, Wiyeh Claudette Bakisu, et al. Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax Lepidophyllus (Country Onion) Seeds. Wiley.