Influence of bottled salad dressings on the development of enamel erosion in the presence or absence of salivary pellicle – An in vitro study

Influence of bottled salad dressings on the development of enamel erosion in the presence or absence of salivary pellicle – An in vitro study

Background: Acidic beverages are believed to elevate the risk of enamel surface erosion. In addition to the intake of soft drinks, the increased consumption of salad dressings has been linked to a higher prevalence of dental erosion. Therefore, the current study aimed to investigate the influence of...

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Bibliographic Details
Main Authors: Aishwarya Lakshmi Billa, Jagadeeswara Rao Sukhabogi, Dolar Doshi, Prashant Sharma, T.V.S. Subrahmanyam, Sasikala Jummala
Format: Article
Language:English
Published: Elsevier 2024-07-01
Series:Journal of Oral Biology and Craniofacial Research
Subjects:
Saliva
Dental pellicle
Tooth erosion
Dental enamel
Salad dressing
Online Access:http://www.sciencedirect.com/science/article/pii/S2212426824000654
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