APA (7th ed.) Citation

Goharpour, K., Salehi, F., & Garmakhany, A. D. Impact of Sprouting Time of Chickpea on the Physicochemical, Textural, Sensory, and Total Phenolic Characteristics of Falafel Prepared from Sprouted Chickpea Flour. Ferdowsi University of Mashhad.

Chicago Style (17th ed.) Citation

Goharpour, Kimia, Fakhreddin Salehi, and Amir Daraei Garmakhany. Impact of Sprouting Time of Chickpea on the Physicochemical, Textural, Sensory, and Total Phenolic Characteristics of Falafel Prepared from Sprouted Chickpea Flour. Ferdowsi University of Mashhad.

MLA (9th ed.) Citation

Goharpour, Kimia, et al. Impact of Sprouting Time of Chickpea on the Physicochemical, Textural, Sensory, and Total Phenolic Characteristics of Falafel Prepared from Sprouted Chickpea Flour. Ferdowsi University of Mashhad.