Sustainable production through biostimulants under fruit orchards
Abstract The world population is expected to be around 9 billion by 2050 which would be 34 per cent greater than the today’s population. This will enhance the food demand to match the rising population. Horticultural commodities in general and fruit in the particular has been designated as the sourc...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
CABI
2022-06-01
|
Series: | CABI Agriculture and Bioscience |
Subjects: | |
Online Access: | https://doi.org/10.1186/s43170-022-00102-w |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
_version_ | 1832570233397706752 |
---|---|
author | Vishal Singh Rana Sunny Sharma Neerja Rana Umesh Sharma |
author_facet | Vishal Singh Rana Sunny Sharma Neerja Rana Umesh Sharma |
author_sort | Vishal Singh Rana |
collection | DOAJ |
description | Abstract The world population is expected to be around 9 billion by 2050 which would be 34 per cent greater than the today’s population. This will enhance the food demand to match the rising population. Horticultural commodities in general and fruit in the particular has been designated as the source of nutraceuticals. For reaching up optimum level of production, Biostimulants may come up with and the emerging concept of to meet out with this challenge and over the last decade, utilization of natural plant biostimulants is gaining importance. The use of biostimulants can be extensively exploited under fruit crops as they contribute towards a crucial role in enhancing the anatomical, morphological, physiological, that ultimately ameliorated the fruit productivity, and quality of the fruits. In addition, the application of biostimulants helps in promoting physiological actions like photosynthesis, nutrients metabolism, enzymatic activities, chlorophyll, protein and carbohydrate content. It also helps to mitigate abiotic stress like water stress, salinity, temperature, and changes related to oxidation–reduction reaction, reactive oxygen species detoxification, stress signaling, and hormonal pathways. After much exploration regarding the effects of biostimulants on fruit crops, there is still a void that exists in the area related to its impact on various traits. Henceforth, an appropriate tactics approach is much needed under the areas of research about biostimulants. Graphical Abstract |
format | Article |
id | doaj-art-b0f8414c14fb4808a6891fb6e992ee7e |
institution | Kabale University |
issn | 2662-4044 |
language | English |
publishDate | 2022-06-01 |
publisher | CABI |
record_format | Article |
series | CABI Agriculture and Bioscience |
spelling | doaj-art-b0f8414c14fb4808a6891fb6e992ee7e2025-02-02T16:02:25ZengCABICABI Agriculture and Bioscience2662-40442022-06-013112510.1186/s43170-022-00102-wSustainable production through biostimulants under fruit orchardsVishal Singh Rana0Sunny Sharma1Neerja Rana2Umesh Sharma3Department of Fruit Science, College of Horticulture, Dr. Yashwant Singh Parmar University of Horticulture and ForestryDepartment of Fruit Science, College of Horticulture, Dr. Yashwant Singh Parmar University of Horticulture and ForestryDepartment of Basic Sciences, College of Forestry, Dr. Yashwant Singh Parmar University of Horticulture and ForestryDepartment of Tree Improvement and Genetic Resources, College of Forestry, Dr. Yashwant Singh Parmar University of Horticulture and ForestryAbstract The world population is expected to be around 9 billion by 2050 which would be 34 per cent greater than the today’s population. This will enhance the food demand to match the rising population. Horticultural commodities in general and fruit in the particular has been designated as the source of nutraceuticals. For reaching up optimum level of production, Biostimulants may come up with and the emerging concept of to meet out with this challenge and over the last decade, utilization of natural plant biostimulants is gaining importance. The use of biostimulants can be extensively exploited under fruit crops as they contribute towards a crucial role in enhancing the anatomical, morphological, physiological, that ultimately ameliorated the fruit productivity, and quality of the fruits. In addition, the application of biostimulants helps in promoting physiological actions like photosynthesis, nutrients metabolism, enzymatic activities, chlorophyll, protein and carbohydrate content. It also helps to mitigate abiotic stress like water stress, salinity, temperature, and changes related to oxidation–reduction reaction, reactive oxygen species detoxification, stress signaling, and hormonal pathways. After much exploration regarding the effects of biostimulants on fruit crops, there is still a void that exists in the area related to its impact on various traits. Henceforth, an appropriate tactics approach is much needed under the areas of research about biostimulants. Graphical Abstracthttps://doi.org/10.1186/s43170-022-00102-wAbiotic stressGrowth and yieldQualityBiostimulantsStress tolerance |
spellingShingle | Vishal Singh Rana Sunny Sharma Neerja Rana Umesh Sharma Sustainable production through biostimulants under fruit orchards CABI Agriculture and Bioscience Abiotic stress Growth and yield Quality Biostimulants Stress tolerance |
title | Sustainable production through biostimulants under fruit orchards |
title_full | Sustainable production through biostimulants under fruit orchards |
title_fullStr | Sustainable production through biostimulants under fruit orchards |
title_full_unstemmed | Sustainable production through biostimulants under fruit orchards |
title_short | Sustainable production through biostimulants under fruit orchards |
title_sort | sustainable production through biostimulants under fruit orchards |
topic | Abiotic stress Growth and yield Quality Biostimulants Stress tolerance |
url | https://doi.org/10.1186/s43170-022-00102-w |
work_keys_str_mv | AT vishalsinghrana sustainableproductionthroughbiostimulantsunderfruitorchards AT sunnysharma sustainableproductionthroughbiostimulantsunderfruitorchards AT neerjarana sustainableproductionthroughbiostimulantsunderfruitorchards AT umeshsharma sustainableproductionthroughbiostimulantsunderfruitorchards |