Coughlan, R., Moane, S., & Larkin, T. Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality. Wiley.
Chicago Style (17th ed.) CitationCoughlan, Rebecca, Siobhan Moane, and Tracey Larkin. Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality. Wiley.
MLA (9th ed.) CitationCoughlan, Rebecca, et al. Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality. Wiley.
Warning: These citations may not always be 100% accurate.