WU Zhijing, L. F. Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation. China Food Publishing Company.
Chicago Style (17th ed.) CitationWU Zhijing, LIU Fuqiang. Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation. China Food Publishing Company.
MLA (9th ed.) CitationWU Zhijing, LIU Fuqiang. Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.