APA (7th ed.) Citation

NERBASS, F., SCZIP, A., MORAIS, J., CALEGARI, A., KRUGER, T., OLIVEIRA, J., . . . BARRETO, F. WCN24-843 ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS. Elsevier.

Chicago Style (17th ed.) Citation

NERBASS, FABIANA, ANDREA SCZIP, JYANA MORAIS, ADAIANE CALEGARI, TATIANA KRUGER, JORGIANE OLIVEIRA, NATÁLIA SCATONE, RAFAELA DOS SANTOS, and FELLYPE BARRETO. WCN24-843 ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS. Elsevier.

MLA (9th ed.) Citation

NERBASS, FABIANA, et al. WCN24-843 ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS. Elsevier.