Development of an effective risk reduction system at food industry enterprises
The current work is relevant due to the existence of problems in the food industry that are directly related to hazards presented at the earliest stages in the production. For the consumer, to maintain his physical health when eating is of great importance, and for the manufacturer, this is a matter...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Publishing House of the State University of Management
2023-12-01
|
| Series: | Вестник университета |
| Subjects: | |
| Online Access: | https://vestnik.guu.ru/jour/article/view/4870 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832541497935790080 |
|---|---|
| author | I. P. Mitrofanova D. A. Rizak V. A. Bagin |
| author_facet | I. P. Mitrofanova D. A. Rizak V. A. Bagin |
| author_sort | I. P. Mitrofanova |
| collection | DOAJ |
| description | The current work is relevant due to the existence of problems in the food industry that are directly related to hazards presented at the earliest stages in the production. For the consumer, to maintain his physical health when eating is of great importance, and for the manufacturer, this is a matter of economic well-being through the production and supply of safe products for consumption. The purpose of the study was to develop suggestions focused on the use of an extended risk-based approach in the format of a food safety management system. If а systematic analysis of the most significant risk-based technologies is applied, it will allow to build a workable and effective protection system and minimise losses from impact of dangerous factors on an organisation’s processes. The authors studied the most interesting international and domestic standards that address the problem of reducing risks and hazards for food industry enterprises, and chose the most effective methods that complement each other. A logically built four-stage model of risk treatment at the operational and organisational levels of the enterprise and recommendations for expanding the risk-based approach in the food safety management system are the results of the work. |
| format | Article |
| id | doaj-art-b0439233b9b64289bebfa1c7b439e8ad |
| institution | Kabale University |
| issn | 1816-4277 2686-8415 |
| language | English |
| publishDate | 2023-12-01 |
| publisher | Publishing House of the State University of Management |
| record_format | Article |
| series | Вестник университета |
| spelling | doaj-art-b0439233b9b64289bebfa1c7b439e8ad2025-02-04T08:28:18ZengPublishing House of the State University of ManagementВестник университета1816-42772686-84152023-12-010119210010.26425/1816-4277-2023-11-92-1002947Development of an effective risk reduction system at food industry enterprisesI. P. Mitrofanova0D. A. Rizak1V. A. Bagin2K.G. Razumovsky Moscow State University of Technologies and ManagementK.G. Razumovsky Moscow State University of Technologies and ManagementK.G. Razumovsky Moscow State University of Technologies and ManagementThe current work is relevant due to the existence of problems in the food industry that are directly related to hazards presented at the earliest stages in the production. For the consumer, to maintain his physical health when eating is of great importance, and for the manufacturer, this is a matter of economic well-being through the production and supply of safe products for consumption. The purpose of the study was to develop suggestions focused on the use of an extended risk-based approach in the format of a food safety management system. If а systematic analysis of the most significant risk-based technologies is applied, it will allow to build a workable and effective protection system and minimise losses from impact of dangerous factors on an organisation’s processes. The authors studied the most interesting international and domestic standards that address the problem of reducing risks and hazards for food industry enterprises, and chose the most effective methods that complement each other. A logically built four-stage model of risk treatment at the operational and organisational levels of the enterprise and recommendations for expanding the risk-based approach in the food safety management system are the results of the work.https://vestnik.guu.ru/jour/article/view/4870risk-oriented approachfood safety management systemrisk-oriented managementprocess approachstandards |
| spellingShingle | I. P. Mitrofanova D. A. Rizak V. A. Bagin Development of an effective risk reduction system at food industry enterprises Вестник университета risk-oriented approach food safety management system risk-oriented management process approach standards |
| title | Development of an effective risk reduction system at food industry enterprises |
| title_full | Development of an effective risk reduction system at food industry enterprises |
| title_fullStr | Development of an effective risk reduction system at food industry enterprises |
| title_full_unstemmed | Development of an effective risk reduction system at food industry enterprises |
| title_short | Development of an effective risk reduction system at food industry enterprises |
| title_sort | development of an effective risk reduction system at food industry enterprises |
| topic | risk-oriented approach food safety management system risk-oriented management process approach standards |
| url | https://vestnik.guu.ru/jour/article/view/4870 |
| work_keys_str_mv | AT ipmitrofanova developmentofaneffectiveriskreductionsystematfoodindustryenterprises AT darizak developmentofaneffectiveriskreductionsystematfoodindustryenterprises AT vabagin developmentofaneffectiveriskreductionsystematfoodindustryenterprises |