Mitrofanova, I. P., Rizak, D. A., & Bagin, V. A. Development of an effective risk reduction system at food industry enterprises. Publishing House of the State University of Management.
Chicago Style (17th ed.) CitationMitrofanova, I. P., D. A. Rizak, and V. A. Bagin. Development of an Effective Risk Reduction System at Food Industry Enterprises. Publishing House of the State University of Management.
MLA (9th ed.) CitationMitrofanova, I. P., et al. Development of an Effective Risk Reduction System at Food Industry Enterprises. Publishing House of the State University of Management.
Warning: These citations may not always be 100% accurate.