The Role of Dietary Supplementation in the Prevention of Macular Degeneration: An Analysis of the Efficacy of Vitamins and Antioxidants in Inhibiting the Progression of Macular Degeneration
Age-related macular degeneration (AMD), one of the leading causes of vision loss among the elderly, poses a significant global health issue. This is a retinal condition that causes the loss of central vision. The demographic shift towards an aging population contributes to the increasing number of...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kazimierz Wielki University
2024-12-01
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| Series: | Journal of Education, Health and Sport |
| Subjects: | |
| Online Access: | https://apcz.umk.pl/JEHS/article/view/56412 |
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| Summary: | Age-related macular degeneration (AMD), one of the leading causes of vision loss among the elderly, poses a significant global health issue. This is a retinal condition that causes the loss of central vision. The demographic shift towards an aging population contributes to the increasing number of individuals affected by this condition, presenting a challenge to the medical and scientific community in developing effective prevention and treatment methods. In recent years, considerable attention has been given to the role of a proper diet and the supplementation of vitamins and antioxidants in inhibiting the progression of AMD.
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| ISSN: | 2391-8306 |